Last night I met and made cookies for the proprietress of Cookie Couture (a friend of a friend) — needless to say I was a little intimidated. I didn’t have enough advanced warning to make apple sauce, but I made a half batch of the molasses coconut walnut dark chocolate chunk oat cookies with an egg instead. They came out well, nicely bitter, and I had enough to bring some to a going away party for my old roommate, herself an amateur cookie enthusiast.
Stewart asked me how I became such a wheeler and dealer?
There's something underneath the world
Half Batch (Maine, 8/21/08)
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 capfuls vanilla
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 1/2 cup oats
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped nutmeats
Half Batch
- 1 stick butter
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 egg
- 2 capfuls vanilla
- 1 1/8 cup flour
- 1/4 cup oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
2 comments:
well....what did she say?
about the cookies
She said they were good but she was very tight-lipped, and she didn't respond to my suggestion that we collaborate, which I could only take to mean "no, thanks."
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