Today, we tasted the cookie dough at Colson Patisserie where our friend is a cook -- he portions them onto baking sheets in the front instead of in the kitchen so he can watch the sunset out the window while he works. We had to "test" the finished product as well, they are mild, Stewart thinks because of the kind of chocolate they use. A woman sitting near us was eating one too but the wind blew the last bite off her table and onto the ground -- tragic.